Yakiton (pork tenderloin, honey, soy sauce, rice vinegar, garlic, ginger, sesame oil), sesame roasted potatoes (potatoes, canola oil, onion, corn syrup, spices, oyster sauce, soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, pepper), fresh Asian vegetables mix (Taiwan cabbage, bell pepper, daikon, zucchini, bok choy, carrot, onion, garlic stems, sauce (sesame oil, canola oil, spice, salt, basil, pepper)), dip (soy sauce, mirin sauce, sugar, rice vinegar).
Contains: crustacean, fish, sesame, soy, gluten
BBQ method:
Preheat your BBQ. Remove the vacuum bag, the dip (container with the GREEN dot), and the sauce for grilling the vegetables. Pour the sauce over the vegetables and mix well. Within the aluminum container, spread the vegetables to be grilled on one half and the potatoes on the other half. Place the pan directly on the BBQ, stir occasionally, and cook for 10 to 14 minutes. For the meat, remove the skewers from the bag and cook for 8 to 11 minutes on the BBQ. Use the remaining marinade if needed. Serve with small amounts of the cold dip (container with the GREEN dot) for the meat in your plate.
Oven method : Same as for the BBQ method except place the aluminum pan in the oven, cook at 400°F (205°C) for 15 minutes, stirring occasionally. Cook the meat in a skillet with a drizzle of oil.
